Hi! I’m Rebecca, a commercial and editorial food and brand photographer with a studio in Nashville, and I specialize in helping chefs, restaurants, bakers, and makers market with soulful images to elevate their brands, connect with clients, and sell more of their work. I also photograph food for cookbooks and magazines including Edible Nashville and Tennessee Home & Farm.

the blog

Featured Post:

Elegant Spring Wedding at The Cordelle

June 16, 2016

Jessica and Joe tied the knot in a beautiful outdoor ceremony at The Cordelle in Nashville – a day full of emotion and love!

I knew from the moment we met to talk about their photography that they were just the kind of couple I love to work with – they were so in love, excited about their photographs, and they wanted their wedding day to be a fun, personal event full of family and friends. We’ve been working together for many months now, and we did their engagement session in the fall – you can see that session HERE!

Thank you, Jessica and Joe, for trusting me with your wedding day! It was so beautiful!!

Thanks also to my wonderful team, photographer Deb Scally who works with me on many weddings as my second photographer, and my patient photo assistant Jen Pinckney, who helps throughout the day with my gear and lighting! 🙂 See a full vendor list at the bottom of the post.

Here are some highlights:

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Here are the many vendors that helped make Jessica and Joe’s day a success!:

Venue: The Cordelle

Wedding Coordinator: Emily Bock

Hair and Makeup: Kati Leach for The Beauty Hall

Flowers: Rebel Hill Florist

Cake: Dulce Desserts

Linens & Tables: HH Elegant Events

Catering: The Chef and I

Bride’s Wedding Gown: David’s Bridal, Galina Signature Gown

Bridesmaids Gowns: David’s Bridal

Groom’s Tuxedo: Jos. A. Banks

DJ: Ted Logan Jr

Second Photographer: Deb Scally

Photography Assistant: Jennifer Pinckney

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Rebecca Denton is a food and brand photographer with a studio in Nashville.

615.400.8535

rebeccadentonphotography@gmail.com