Hi! I’m Rebecca, a commercial and editorial food and brand photographer with a studio in Nashville, and I specialize in helping chefs, restaurants, bakers, and makers market with soulful images to elevate their brands, connect with clients, and sell more of their work. I also photograph food for cookbooks and magazines including Edible Nashville and Tennessee Home & Farm.

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Featured Post:

Spring Wedding at the Cool Springs House in Brentwood, TN

March 25, 2014

What an amazing wedding.

Jennifer and Brad Gambill were married on Saturday at the historic Cool Springs House in Brentwood, Tenn., and it was the most beautiful day. Despite a forecast of rain, the weather turned out to be GORGEOUS and golden – a seriously perfect spring day.

The bride was so calm – just happy and excited – and the groom was beaming. The details of their wedding were so elegant and simple, including wildflowers in mason jars and Puckett’s Food Truck that served Southern fare – chicken, brisket burritos, macaroni and cheese, coleslaw, baked beans, fried oreos, and blackberry cobbler – to the guests.

With a barn for a backdrop and children playing corn hole toss and badminton in the grass before the ceremony, it was about as personal and happy as I can imagine.

Congratulations, Jennifer and Brad Gambill. It was an honor to be part of your day.

Here is a sneak preview of images. I’ll be adding more to this slideshow as I sort through all the photos!


Flowers: Sue Workman of A Wedding to Remember
Dress: David’s Bridal of Cool Springs
Cake: Melia Leedy of Marz Cakery
Makeup: Andrew Hobby

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Rebecca Denton is a food and brand photographer with a studio in Nashville.