Hi! I’m Rebecca, a commercial and editorial food and brand photographer with a studio in Nashville, and I specialize in helping chefs, restaurants, bakers, and makers market with soulful images to elevate their brands, connect with clients, and sell more of their work. I also photograph food for cookbooks and magazines including Edible Nashville and Tennessee Home & Farm.

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Featured Post:

Julie & Brandon’s Wedding Album, Delivered

August 18, 2015

Julie and Brandon received their 12×12-inch, custom image wedding album in the mail yesterday! This gorgeous, heirloom, heavy and thick-paged album is the tangible story of their wedding day that they can pass down to their children and grandchildren. Their album has wedding images on the front and back covers of the album, and their wedding date is imprinted on the spine. So lovely!

When the flowers, food, decor and all the other parts of your wedding day are gone, your photographs remain with those memories captured for you to visit at any time. I imagine my wedding couples curled up together on the couch, looking through their wedding album and reliving moments that they might have forgotten without the photographs.

The wedding album is such a beautiful finished product and is so much more permanent and tangible than the digital images (which you also receive as part of my wedding collections). I highly recommend that every couple consider getting an album of their wedding day to keep forever.

Here is Julie and Brandon’s 20-page album, which I absolutely love. Thank you, Julie and Brandon! It was an honor to document your wedding day!

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Rebecca Denton is a food and brand photographer with a studio in Nashville.