What an amazing wedding.

Jennifer and Brad Gambill were married on Saturday at the historic Cool Springs House in Brentwood, Tenn., and it was the most beautiful day. Despite a forecast of rain, the weather turned out to be GORGEOUS and golden – a seriously perfect spring day.

The bride was so calm – just happy and excited – and the groom was beaming. The details of their wedding were so elegant and simple, including wildflowers in mason jars and Puckett’s Food Truck that served Southern fare – chicken, brisket burritos, macaroni and cheese, coleslaw, baked beans, fried oreos, and blackberry cobbler – to the guests.

With a barn for a backdrop and children playing corn hole toss and badminton in the grass before the ceremony, it was about as personal and happy as I can imagine.

Congratulations, Jennifer and Brad Gambill. It was an honor to be part of your day.

Here is a sneak preview of images. I’ll be adding more to this slideshow as I sort through all the photos!

VENDORS:

Flowers: Sue Workman of A Wedding to Remember
Dress: David’s Bridal of Cool Springs
Cake: Melia Leedy of Marz Cakery
Makeup: Andrew Hobby